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Food Service

Breakfast Notes

Serving Hours: 8:00-8:25 AM

Breakfast is available to all students in our cafeteria. Breakfast does not need to be ordered in advance and is available on a first come first serve basis. If your student does participate in the breakfast program, please make sure to add appropriate funds to your student's meal account.

Meal Prices:

  • Breakfast: $2.50
  • Lunch: $4.00

All lunches are carefully planned and nutritionally balanced to include an entree, two sides (a fruit & a vegetable), and student’s choice of milk daily to include Fat Free or 1% White or Fat Free Chocolate when available. We work diligently to offer a nutritious lunch at an affordable cost to our families. 

Student Meal Payment Options: * The minimum credit card charge for in person or phone payments is $15.00. 

1. Make a payment at Meal Manage.   
2. Payments can be made by Cash, check or credit card in the front office.

Lunch Guidelines:

Payments for school lunches must be made at the time of ordering your student's lunch. Lunch menus are available monthly and and need to be submitted by the cut off date.  Lunches are available for those students who have ordered in advance. Parents are responsible for providing their student's with a meal if they have not ordered through the menu order form. CCS does not have extra meals on-site. Parents are responsible for managing their student's account balance. Please see the Parent & Student Handbook for more information about the meal process and payments.

Challenge Charter School participates in NSLP and USDA Child Nutrition Program. If you feel you qualify for free/reduced lunches, please request an application from the front office, by phone at 602-938-5411, or by email at

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: This institution is an equal opportunity provider.

Food Service Links

Lunch ordering can be found at this link:

Meal Manage Link

April Breakfast Menu

April Lunch Menu

May Breakfast Menu

May Lunch Menu